Melissa and Steve talk sourdough starters and introduce their personal and professional connections to bread, Diabetes, and treatment technologies. What is Diabreadic and how did it come about?
What is a sourdough starter and how can you make one? What do you do when things get a little… sour? And don’t forget to boil your water!
Melissa talks life with Diabetes and maneuvering work, family life, and the weight of chronic illness; Steve talks connecting research with lived experience, & mental health and breadmaking.
Find Ken Forkish's book Flour Water Salt Yeast here: https://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X
Be sure to follow and/or subscribe, and go find us on Instagram @diabreadic! If the mood should strike you, write us a review while you’re at it.
Next episode: Cardamom Bread & Diabetes Identity w/ Dr. Heather R. Walker, Ph.D.
Music: September Rain by Yme Fresh https://bit.ly/yme-fresh
Creative Commons Attribution licence
Free Download / Stream: https://bit.ly/3FfoBtA
Music promoted by Audio Library https://youtu.be/kVCTa0-bDkQ
