Mycotoxins in swine feed are something that requires constant monitoring to accurately identify the concentrations of individual mycotoxins and to decide how best to respond. New studies have shown that some mycotoxins affect our pigs even at lower levels than we previously thought. In this episode, I talk with Dr. Chris Parks and Dr. Don Giesting about how mycotoxins can affect pigs and at what thresholds we need to be concerned and looking for methods to mitigate the negative effects they have on the animals.
“We have started to see research showing mycotoxins affecting pigs at much lower levels than what we would have deemed acceptable in recent years. It changes how you look at things in the big picture.” - Dr. Chris Parks
𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:
𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁𝘀: Dr. Don Giesting leads the MicroNutrition innovation approach and execution at Cargill. He has several years of experience working with technology and product solutions, product development, and business development for several animal feed products.
Dr. Chris Parks works at Cargill within an account team structure (key account manager, nutritionist, nutrition analyst, and production specialist) to identify customer needs and develop solutions. He also works directly with customers on nutrition consulting (diet strategy, nutrient analysis, ingredient supplier selection, and economic modeling).
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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