In this episode we talk about:
- How Santiago turned a passion for learning about wine into a wine business
- Why Achaval Ferrer became such a disruptor of the Argentine wine industry
- The concept of the terroir of Malbec
- Wine as an evolving art form
- The latest chapter in winemaking for Santiago
- The future of wine in Argentina
- The business side of creative passions
- Challenges and lessons learned in winemaking
Resources:
What is terroir really?
Mendoza terroir 101
The Farm Winery
Contact:
Bodega Matervini
@matervini
You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com
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