In this episode we talk about:
- Sven’s background in agriculture and viticulture and how his time at UC Davis changed everything
- Breaking into the Chilean wine industry as it began booming
- Australia’s profound influence on Sven and how Syrah became his passion
- Many nerdy things about Syrah, terroir, and the love of that grape
- Founding the Movement of Independent Vintners (MOVI)
- The business of selling wine
- Challenges and lessons learned in winemaking
Resources:
Polkura
@Polkura
@movichile
You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com
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