Description

In this episode we discuss:

• History and Background of Carmenere
• Origin and discovery of Carmenere grape
• Transitioning the vineyards and where Carmenere grows in Chile
• Specific viticulture of growing Carmenere
• Flavor profiles of the grape and nuances across regions
• Chileans producers of Carmenere at all price points 
• What to eat, and pair with Carmenere

Resources:

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Our cookbook on South American cuisine! Perfect for pairing wines from the region.

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