In this Episode, Dan and Stuart chat about:
- The quest to determine determine if the benefits of organic is actual science or ill informed consumer interest.
- How environmentally friendly is Organic?
- The Three stereotypes about organic farmers
- The Future of Organic Farming, what will farming look like in 3 years?
- The research behind polycrops and beneficial predatory insects
- The lifecycle of an organic farm. Can you produce conventional and organic during
- different seasons?
- What can conventional farmers learn from the organic industry?
- What happens if everyone went organic? The Economics from producer to consumer
- Essential Service and food waste in COVID-19, hunger, and price gouging
- Why Motley Crue put a requirement for Brown M&M’s in their event riders
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