In this episode of Marketing Moves, we chatted with Charlie Anderson, the YouTube creator turned pizza maker behind Cleveland’s viral sensation, Good Pizza. Charlie shares how a pandemic-fueled passion for sourdough baking launched his online following—and ultimately, a brick-and-mortar restaurant serving up artisan New York-style pies. From mastering fermentation to crafting content that converts followers into loyal customers, Charlie dives into the strategy behind blending digital influence with a physical food brand. Tune in for a behind-the-scenes look at growing a business that’s as much about community and craft as it is about crust.
