I really enjoyed this podcast episode because I got to chat with one of my dear friends, Hannah Crum. Even though I’ve been making Kombucha and Kefir for years, I learned some new tips and tricks for better brewing (and some really cool ideas of ways to use Kombucha!)
Hannah runs Kombucha Kamp, where she provides information, tutorials and kombucha-brewing equipment. Known as the “Kombucha Mama,” Hannah is largely considered one of the country’s foremost experts in kombucha brewing and fermentation.
If you are already a ‘bucha fan like I am, check out this episode for some new ideas. If you are just starting out with Kombucha, this interview will be a great starting point.
Are you a ‘bucha drinker? What is your favorite flavor?
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Thanks to Vital Proteins for sponsoring this episode of the Wellness Mama podcast. I use gelatin and collagen powder daily in cooking, baking, smoothies, hot drinks and as a supplement. Collagen helps reduce wrinkles and improve skin health, so this may be the reason that I often hear “You look too young to have five kids!” If you’ve never tried gelatin or collagen, I definitely recommend checking our Vital Proteins! Use the code VPWM10 to get a 10% discount off your order!
