#149
Gluten. Public enemy number one. If you're gluten intolerant that is. But what is gluten? Why is it in bread? What does it do in bread? Let's find out.
References from this episode
- https://pubmed.ncbi.nlm.nih.gov/17008153/
- https://www.mdpi.com/2073-4360/10/6/617
- https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2011-2012/gluten.html#:~:text=Gluten%20is%20composed%20of%20two,hydrogen%20bonds%20with%20each%20other.
- https://pubmed.ncbi.nlm.nih.gov/17008153/
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