Description

#018 Rebroadcast

This week Melissa and Jam explore the chemistry of aluminum foil. Why doesn’t it feel hot when we take it out of the oven? How does it cool down so quickly? We harken back to a previous episode about specific heat a few times in this episode, listen to that one by clicking here.

Support this podcast on Patreon

Buy Podcast Merch and Apparel

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife

References from this episode

1. http://scienceline.ucsb.edu/getkey.php?key=703
2. Dr. Weber PhD in Physical Chemistry, University of North Texas
3. Chemistry, Edition 1 - Julia Burdge
4. Melissa's Previous Knowledge

Thanks to our monthly supporters

• Amanda Raymond
• Emily Morrison
• Kyle McCray
• Justine
• Emily Hardy
• Ash
• Vince W
• Julie S.
• Heather Ragusa
• Autoclave
• Chelsea Morelos
• Dorien VD
• Scott Beyer
• Jessie Reder
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Jacob Taber
• Brian Kimball
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.