#018
This week Melissa and Jam explore the chemistry of aluminum foil. Why doesn’t it feel hot when we take it out of the oven? How does it cool down so quickly? We harken back to a previous episode about specific heat a few times in this episode, listen to that one by clicking here.
References from this episode
- http://scienceline.ucsb.edu/getkey.php?key=703
- Dr. Weber PhD in Physical Chemistry, University of North Texas
- Chemistry, Edition 1 - Julia Burdge
- Melissa's Previous Knowledge
Find us on
Instagram,
Twitter, and
Facebook @ChemForYourLife.
Email us at
chemforyourlife@gmail.com
And check out our chill, simple little website at
https://chemforyourlife.transistor.fm/Thanks to our monthly supporters
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
★ Support this podcast on Patreon ★
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
