Oysters are pretty incredible.
They can be incredibly delicious, and they’re one of the things people come to Charleston to eat, but they also have some natural superpowers — superpowers that are particularly relevant for a place like Charleston that’s constantly contending with sea level rise and flooding.
Today, we’re going to be talking about oysters’ superpowers, with help from the co-founder of a Lowcountry oyster farm.
This episode was hosted by Emily Williams and features Post and Courier reporter Jocelyn Grzeszczak and Josh Eboch, co-founder of Barrier Island Oyster Co.
Need to recycle some oyster shells? Check out this map: SCDNR Oyster Shell Recycling Locations
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