Jaime Black visits Tortello Pastificio in Wicker Park to interview Dario Monni, the pasta shop'sChef and Co-owner, and Co-owner Jill Gray.
Monni and Gray speak on the level of care that goes into every element of managing Tortello, from the emphasis on high quality ingredients to the menu offerings and more. Monni also shares his culinary inspirations from his family life in Italy, and Gray details how her background in social media and marketing influences the restaurant's digital storytelling.
