Jaime Black visits the home of Chef Andy Suarez for a deep dive into the world of a private chef.
Chef Andy reveals the journey that led to him launching his own private cooking business, and shares the skills he gained along the way.
Chef Andy also delves into the diversity of his culinary offerings, services, and clients, the latter of which includes cooking both on Lake Michigan and on land for The Playpen Chicago.
He also explains that you don’t need to be a celebrity to hire a private chef, previews plans for expanding his business, speaks on the entrepreneurial logistics of running a private chef business, and more.
