Jaime Black visits Dimmi Dimmi to connect with Chef Matt Eckfeld over a plate of housemade cheese sticks.
Eckfeld details the steps that led to opening his own concept in Lincoln Park after years in other kitchens and other locales. The chef also speaks on his approach to Chicago Italian, emphasizes Dimmi Dimmi's handmade pasta, and shares why it's important for the restaurant to be a welcoming destination for neighborhood residents.
