Description

When Louisiana’s stay-at-home order expires today, restaurants across the state can begin allowing customers back inside, at their own discretion. So how do restaurant owners feel about the decision they now face? For more information on today’s episode, visit nytimes.com/thedaily

Guest: Jasmine Lombrage, a restaurant owner in Baton Rouge, La.

Background reading:

• America’s reopening has begun in force, just weeks after the coronavirus put most of the country on lockdown. See which states are reopening and which are still shut down.
• Even before the C.D.C. released checklists to help businesses decide when to reopen, chefs and public officials began considering how a post-pandemic restaurant might look.

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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