Ivan Orkin knows his Ramen. His restaurants have been named one of the ten best by Pete Wells at The New York Times, and Ryan Sutton wrote in Eater that his Ramen is so good "it will make your eyes explode." He talks to us about his secrets for making Ramen, along with Chris Ying, co-author of the book Ivan Ramen with Orkin, and editor in chief of Lucky Peach (subscribe here).
