What keeps us going after a devastating loss, crisis or tragedy? How do we recover and even flourish after a traumatic event? This week on OIP, Tom and Drea discuss the remarkable resilience and positivity of bartender and chef Matthew Biancaniello. His restaurant, Mon-Li, was burned in the Woolsey fire, but ultimately he expressed feeling liberated by this event, and freed up to pursue his creative endeavors. They discuss whether our fundamental need for survival is instinctive or whether it can be learned and nurtured to prepare us for whatever life might hold.
More about Matthew Biancaniello
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More about Mon-Li
More about the Woolsey fire (LA Times)
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