Swap out the barley and try farro in soups. It doesn’t get mushy and is so delicious and good for you. This recipe is for Beef and Farro Soup and it’s AMAZING. Recipe: Beef and Farro Soup from COOKtheSTORY.
Here are the links mentioned in this episode:
Farro in the Instant Pot
There's a brand new recipe over on TheCookful! It's for my favorite ever Tuna Salad. You've got to try it!
Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.
Join my COOKforTWO Community here!
Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful.com
Have a great day! -Christine xo
