If you’re looking for a classic, slow-simmered Italian Bolognese recipe, this is the one. It uses pancetta, milk (yes, really, it tenderizes the meat), and white wine (not red) to build a rich, balanced sauce. It’s finished the traditional way: tossed with hot pasta, a splash of pasta water, and cheese so it lightly coats every strand. Recipe: Bolognese Sauce from TheCookful.
Here are the links mentioned in this episode: #ad
Bolognese Sauce
American Spaghetti
Spaghetti Casserole
The All New Chicken Cookbook
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Have a great day! -Christine xo
