What if the most romantic dinner of the year didn’t require a reservation, a prix fixe menu, or a sink full of dishes?
It’s Valentine’s Day, and in this episode I’m sharing the simple but extravagant menu that Marty and I are making as part of our relaxed weekend at home. We’re cooking a dinner that feels special without being fussy, the kind of dinner that will let us sit and chat at the table chatting, without spending tons of time making it first.
My guest today is Ashley Covelli from Big Flavors from a Tiny Kitchen. She cooks delicious, vibrant meals in a small space, and she joins me to talk about managing a pantry so it actually works for you and building bold flavor from everyday ingredients.
Ashley also shares her Broiler Kebab Sheet Pan Dinner. It’s straightforward, packed with flavor, and designed for real small-house life. Big taste, minimal space, and no complicated techniques required!
Ashley's Links:
Broiler Kebab Sheet Pan Meal
https://bigflavorstinykitchen.com/
Instagram: https://www.instagram.com/bigflavors/
Facebook: https://www.facebook.com/bigflavors/
Pinterest: https://www.pinterest.com/bigflavors/
Christine's Links:
Valentines Day Recipes
How to Make a Perfect Shrimp Cocktail
Garlic Butter Argentine Red Shrimp Recipe
How to Cook Filet Mignon Perfectly
How to Make the Best Tossed Salad
How to Bake Potatoes in the Microwave
Vanilla Custard
Chili Recipe
Email Me! CookTheStory@gmail.com
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Websites: CookTheStory.com and TheCookful.com
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