This simple chili recipe tastes exactly like chili is supposed to: rich, beefy, and perfectly balanced, with no extra ingredients. It’s not too smoky, not too spicy, not too acidic, and not too sweet. It’s just right, and it’s ready in about 45 minutes. Recipe: Classic Chili Recipe from COOKtheSTORY.
Here are the links mentioned in this episode: #ad
Classic Chili Recipe
Toasted Panko Breadcrumbs
Sausage Chili (the one Jeremy made using the wrong chili powder)
The All New Chicken Cookbook
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Have a great day! -Christine xo
