This classic Polish comfort food is like mini meatloaves. They’re pan-fried and have a crisp dark crust, but are tender and moist inside. I learned to make these the way my boyfriend Marty grew up eating them in Poland. Recipe: Traditional Polish Kotlety Mielone from COOKtheSTORY.
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Traditional Polish Kotlety Mielone
The COOKforTWO Live Cooking Demo!
Creamy Cucumber Salad with Dill
The All New Chicken Cookbook
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Have a great day! -Christine xo
