Aaron and Jay, two of the gents behind one of our favourite Sydney hangouts, Bitter Phew, join us for a chat about the bar. Jay also talks about the Copenhagen beer scene, including his own bar Fermentoren, upcoming brewery Dry & Bitter, and how to pronounce Nøgne Ø.
Beers
- Batch Chapeau
- Murray's Fred IPA
- Thorogood's Billy B's Dark Malted Apple Beer
Recommendations
- Adrian: get some coffee, Epic Hop Zombie
- Tom: Shut Up & Sit Down, Rodenbach Grand Cru
- Aaron: Vic's Meat Market (Pyrmont), Narcoleptic Nan cocktail at Doris & Beryl's, Red Hill Christmas 2013
- Jay: have a Sunday roast (preferably smoked), Two Metre Tall's sours
