Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was inspired by her Oma's old recipe. Now, Brittany is reinventing pies for the next generation with her new book, The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-bake-a-perfect-pie-from-scratch
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