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Description

If you’ve been afraid to experiment with edibles, this potcast is for you. But it’s also for you seasoned edible lovers and at-home chefs because the cannabis market has evolved light-years and the new edible products on the market today aren’t your college party brownies. Today’s guest on the potcast shares his story from chef to medical cannabis patient to cannabis chef. And we discuss how your edibles experience is witnessing its own evolution. Find at-home recipes and resources in the Potcast 126 show notes at casuallybaked.com.

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