Ray Isle is the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. Ray has won the IACP Award for Narrative Beverage Writing four times, has won the gold award from the North American Travel Journalists Association, and has been nominated three times for the James Beard Award in beverage writing. He is a frequent guest on national media, appearing on programs such as NBC’s Today show, CNBC’s Squawk Box, and CBS Mornings. He has hosted the Aspen Food and Wine Classic since 2005, and speaks regularly on wine at events around the country. Ray’s book The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Nowis available in paperback this month. Learn more at rayisle.com.
