Jenn speaks to Spanish chef and restaurant owner of Juju Spanish Gastrobar, Pablo Lorenzo Ten! Pablo shares with us how from dreaming of becoming a movie director to living in Xian, China teaching English to falling in love and moving to Taiwan to then discovering his talent for cooking and opening a restaurant in a foreign city that one should keep an open mind to embrace the opportunities that presents itself as life is full of unexpected surprises! (Recorded on March 12, 2024)
About Pablo:
Born and raised in Tenerife, Spain, Pablo Lorenzo Ten was always hungry and curious about the world. Movies have always been one of his biggest passions which led him to major in media and communications. After graduating he wanted to travel and explore the world so he moved to London and obtained his certification to teach English. With this on hand, it allowed Pablo to work, travel and experience what the world has to offer. In 2010, Pablo decided to relocate to Taiwan where his partner resides and found his true professional calling: cooking. Today Pablo owns and runs JUJU Spanish Gastrobar in Taipei serving authentic Spanish cuisine to share with Taiwan.
Episode Resources: