We sizzle and fry with Reina Gascon-Lopez, the chef and writer behind The Sofrito Project. We visit her in Charleston, South Carolina as she cooks a Puerto Rican feast that brings back memories of her of her homeland. She also talks about her journey from the tech world to fine dining, and why she’d rather fix supper than iPhones.
Follow The Sofrito Project for Puerto Rican recipes, and check out @ReinaMadeIt for a behind-the-scenes glimpse into Reina’s fine dining career.
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See photos from the live show and a transcript at SkilletPodcast.com
