How will we feed 8 billion people sustainably by 2050? In this thought-provoking episode of Tech4Sight, host Diana Daniels talks with Alexander Pestalozzi, former CFO at TurtleTree and strategic visionary, about the future of food tech.
Key insights include:
• Overcoming consumer hesitations toward plant-based proteins.
• Game-changing advancements in precision fermentation and cell-based meats.
• Funding, scalability, and regulatory hurdles for food tech startups.
• The critical role of governments in fostering innovation.
• Predictions for transformative food solutions by 2040.
Dive into the fascinating intersection of sustainability, technology, and the future of what we eat.
#FoodTech #Sustainability #Innovation #PrecisionFermentation #CellBasedMeat #FutureOfFood #Startups #Tech4Sight
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