This week we review our 2018 seasons. We discuss what went right, what went wrong, and what we are going to tweak for next year. We talk about some new recipes we tried, how some of our new gear performed, and what we are excited for in 2019!
Hank Shaw's deer heart recipe we talk about is in his big game cookbook called Buck Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Thingshttps://amzn.to/2RXF1lp
Eat Local Shirts - https://amzn.to/2TCQm7k
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