The ambient aisle is the backbone of every supermarket, boasting a range of formats including cans, packets, jars and pouches. But in a world of ‘dinner for tonight’ shopping, the proposition risks being left behind. Look more closely, however, and something magical is happening.
We sit down with Tiago Quaresma of The Fantastic World of the Portuguese Sardine, a brand that has turned canned fish into something joyful, collectible and even giftable. We also speak to David Gadd, Design Director at Mars Foods, about how Ben’s Original Street Food has helped create something ambient rarely delivers: genuine discovery.
Plus, the latest and greatest from a supermarket in Brazil, and the rise of the ‘preppers’, a growing TikTok-fuelled subculture that treats ambient food not as an afterthought, but as a survival strategy.
Whether you're a marketer, innovator or simply someone who appreciates a well-stocked cupboard, this episode explores why the future of food innovation may be hiding in the most overlooked aisle of the supermarket.
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