The Cogills explore the delicious world of food films, from Big Night to "Jiro Dreams Of Sushi, from the grilled cheese success of Chef, to the melancholy tears of, Like Water For Chocolate.
Sommelier, Hayley Hamilton Cogill, pairs with wine from the legendary Italian Antinori family, a cabernet from Chinese basketball legend, Yao Ming, and a passionate portfolio of wine from Rolando Herrara and Mi Sueno. Its another Perfect Pairing."
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