Aug. 3, 2025 ~ Chris Renwick, Lloyd Jackson, and Jamie Edmonds talk to Chris Stevens, the General Manager of Sullivan’s Steakhouse, and they were also treated to filet mignon prepared by Daniel Barron, the executive chef. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
