Every human needs food and water to live. But are these basic elements for life equitably available and is Catholic health care giving them adequate attention and reverence? To discuss those and other questions, we brought together three authors who contributed to the March-April 2019 issue of Health Progress: Francine Blinten, a clinical nutritionist with the Connecticut Mental Health Center, Jon Magnuson, director of Cedar Tree Institute, and Camille Grippon, system director, global ministries, Bon Secours Mercy Health.
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