In this episode we discuss all things dairy. Tune in to learn more about how several archaeology sub-disciplines come together to provide evidence for dairy production and consumption in the past. Also some interesting bog butter theories.
Transcripts
For rough transcripts of this episode go to https://www.archpodnet.com/animals/61
Links and Sources
- Albarella, U. (1997). Size, power, wool and veal: zooarchaeological evidence for late medieval innovations. Environment and subsistence in medieval Europe, 9, 19-31.
- Bieleman, J. (2005). Technological innovation in Dutch cattle breeding and dairy farming, 1850–2000. The Agricultural History Review, 229-250.
- Bleasdale, M. et al. (2021). Ancient proteins provide evidence of dairy consumption in eastern Africa. Nature communications, 12(1), 632.
More sources at https://www.archpodnet.com/animals/61
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