In part two of their Lembas Bread quest, Tilly and Ash continue their ingredient hunt with Caroline Nicolay (Pario Gallico) in order to help the Lembas Appreciation Society analyse the oldest existing sample of the explementary whey bread. The team continue their discussion around living history, food, and experiential archaeology, asking the big questions of: what is food waste? How can we break down assumptions of food in the past? And are bogs actually fridges?
For rough transcripts of this episode, go to: https://www.archpodnet.com/trowel/50
