Plenty of English whisky was produced in the 19th century, but when the stills of the Lea Valley Distillery fell silent in 1903, nothing happened for almost exactly a century. Now whisky is being made from Cornwall to Cumbria.
In this episode, we delve into the world of English whisky, exploring its history, production methods, and unique characteristics that set it apart from other whiskies around the world. We discuss the growing popularity of English whisky among connoisseurs and how distilleries in England are making a name for themselves in the global whisky market. Join us as we sip, savor, and learn more about this emerging player in the whisky industry.
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