Japanese whisky is much older than people often realise, with the first malt distillery producing spirit in 1923. The past century has seen a small number of distilleries define a wide range of Japanese whisky styles, but since the early 2000s we have seen a rapid acceleration in both popularity and innovation. Where there once only a handful of producers, there are now tens, and Japanese whisky is branching out into a new era of whisky making.
On this episode, we talk about Japanese Whisky.
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