For further reading, read King Arthur Flour’s guide to converting a yeast bread recipe to tangzhong: https://www.kingarthurflour.com/blog/2018/07/23/how-to-convert-a-bread-recipe-to-tangzhong
Support the show: http://patreon.com/randwiches
Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/
Share this show with your friends: https://culinarywotd.simplecast.com/
Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD
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Thanks to our first patron, Yatrik, who would like to bring our attention to an art fundraiser for the Restaurant Workers Community Foundation: https://yunggarlic.bigcartel.com/
