In this episode of Pitch The Tide, Brenda Saunders shares how Trakr is making inventory simpler for every restaurant that’s still stuck with clipboards and spreadsheets. As the founder and CEO, Brenda built Trakr to solve a universal operational headache: inconsistent, time-consuming, error-prone counts that throw off ordering and create waste. Trakr gives teams a mobile app that lets them count by area, tap or scan items, track movement, and see exactly what’s on the shelves across every location. Built with real operators in mind, Trakr helps restaurants save hours, reduce waste, tighten operations, and finally bring inventory into the modern era.
Interview Takeaways:
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