Recorded on-site at Baby Blues BBQ in Venice Beach, this episode of What We’re Drinking—titled “The Audible: Calling Smarter Game Day Pours”—focuses on the art of tailgating done right. Host Dan Dunn is joined by actor Oliver Cooper, Baby Blues pitmaster Rick McCarthy, spirits expert Joe Brooke, and wine authority Geoff Whitman for a lively roundtable that covers everything from perfect barbecue to smart drink choices for game day.
Featured pours include Old Forester Bourbon, Prescription Vineyards Wine, Deep Eddy Vodka, Smokeye Hill Whiskey, Bubba’s Secret Stills, and Tequila Corralejo, each bringing its own character to the table. Between the conversation, the food, and the drinks, it’s a complete guide to elevating the tailgate experience.
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