Description

What We’re Drinking:

Franziskaner by Spaten-Franziskaner-Löwenbräu-Gruppe

https://untappd.com/b/spaten-franziskaner-lowenbrau-gruppe-franziskaner-premium-weissbier/14564

• ABV: 5%
• IBU: 12
• Notes: Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant wheat beer protagonist from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-over opalescence unfolds an aromatic fragrance with a harmonious fruit in which bananas and citrus fruits greet.

Raging Bitch by Flying Dog Brewery

https://untappd.com/b/flying-dog-brewery-raging-bitch-belgian-ipa/5756

• ABV: 8.3
• IBU: 60
• Notes: This beer has a lot going on. Its sweet malt body is contrasted by pine and grapefruit hop flavors and exotic fruit notes from the Belgian yeast.

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Beer 101 - Yeast

Jon and Harrison cover the history and importance of Yeast as the 4th catalyst in beer-making.

What's the difference between Lager Yeast vs Ale Yeast?

Could we use Bakers yeast to make a beer?

Why is Yeast so important to make beer?

What happens when brewers start using Wild Yeast?

Have a question you want to be answered? Share it with us in the Facebook group, or send us a Tweet @thatbeerpodcast

Next Episode:

• Beer 101: Sourcing Materials

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