In this episode:
[00:00] Sponsored by Soup—itself!
[00:01] Why soup is magical (and universal)
[00:02] Colonial sailors and the potbelly stove story
[00:03] Valley Forge, bread ovens, and 24-hour soup for soldiers
[00:05] Wendi’s favorite soups (potato, split pea, Pasta Fagioli)
[00:06] How soup becomes a meal, a freezer backup, and a comfort food
[00:08] Mission in Finland: makkara and potato soup on a budget
[00:10] Stretching soup to feed more and save money
[00:11] Simple formula for making soup without a recipe
[00:12] Why soup is self-reliance in a bowl
[00:13] Sharing soup as an act of love
Mentioned Recipes:
🥔 Potato Soup
🍲 Split Pea Soup
🍜 Pasta Fagioli (Olive Garden style)
Resources:
🏡 Website: joyfullyprepared.com
📚 Joyfully Prepared Library: joyfullypreparedlibrary.com
🗓️ Meal Planning Worksheet: joyfulprep.kartra.com/page/planning
🏠 Joyfully Prepared Realtor: joyfullyprepared.com/realestate
📸 Instagram: @joyfulprepper
👩🌾 Facebook Group: joyfulprepgroup.com
