Episode 57, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caramelized onions.
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Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
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Guest Links:
Sara’s writings for Simply Recipes
Books by Sara Bir:
Fruit Harvesting: Discover Nature’s Abundance
Tasting Ohio: Favorite Recipes from the Buckeye State
Mentions on the Podcast:
Moroccan Sweet Potato Salad by Laura B. Russell for The Oregonian
Joy Scouts Cooking Club:
Becker Burgers, 505
2019 Joy of Cooking Recipes:
Kimchi Fried Rice, 332
Freekeh with Greens, Chickpeas, and Halloumi, 338
Leek Gratin, 248
Horchata, 14
Garlic-Braised Broccoli Rabe, 221
Grapes and Sausages, 512
Shoyu Chicken, 419
Fish Boulangere, 380
Tuna or Salmon Poke, 377
Quick PB&J Thumbprints, 785
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
