Coffee industry insider Zach Richardson from Royal Flamingo Coffee shares unfiltered insights about the specialty coffee world. From automation threats to moldy coffee myths, discover what's really happening behind the counter. Learn about revolutionary coffee processing techniques, the psychology of cafe design, and why that pink cup makes your coffee taste better. Perfect for coffee lovers, entrepreneurs, and anyone curious about the $100+ billion coffee industry.
Topics Covered:
AI automation in coffee shops - why it's failing
Coffee mold testing controversy explained
Advanced processing techniques changing the game
Color psychology in cafe design
How to develop your coffee palate like a pro
The future of specialty coffee (next 5 years)
Behind-the-scenes coffee shop operations
