Sohla El-Waylly is famous for her cooking videos for outlets like the History Channel’s “Ancient Recipes,” Bon Appetit’s “Test Kitchen,” and so, so much more. She also writes a column at Food52 and contributes to the cooking section at the other big-time Times newspaper (the one on the East Coast).
Today, we do another crossover episode with our sibling podcast “Asian Enough,” where El-Waylly talks about food appropriation, her inspirations and much more.
Hosts: Johana Bhuiyan and Tracy Brown
Guest: Chef Sohla El-Waylly
More reading:
Babish expands as pandemic boosts YouTube cooking shows
Vulture: Going Sohla
