Takeaways
- Canyon Coffee started in 2016 as a roaster in Casey's and his girlfriend's apartment and has grown into a wholesale business with hundreds of accounts.
- They are committed to organic and regenerative agriculture and believe in supporting farmers who have taken the leap to get organic certification.
- Regenerative agriculture has the potential to draw down carbon and mitigate the effects of climate change.
- The market reception of regenerative organic coffee has been positive, especially in LA where people are willing to spend money on products that have a positive impact.
Chapters
00:00 Introduction and Podcast Fame
02:21 The Early Years of Canyon Coffee
06:29 The Bonding Power of Coffee
10:19 The Significance of Organic and Regenerative Agriculture
20:24 The Market Reception of Regenerative Organic Coffee
27:07 The Environmental Impact of Regenerative Coffee
28:29 Conclusion and Contact Information
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