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Some of my happiest childhood memories are of my mom's garden bursting with homegrown flower bouquets. Whenever we had visitors, she'd snip whatever was in bloom, bundle it up with herbs from her kitchen garden, wrap it in a wet paper towel and tinfoil, and gift it to our guests. I just thought it was the simplest, kindest way to grow joy for herself and for her friends—and that's the beauty of growing cut flowers.

Speaking of beauty, I couldn’t get enough of this episode’s guest and her amazing book! Lisa Ziegler is the founder of The Gardener's Workshop and the author of the book I just devoured, ‘The Cut Flower Handbook.’ We had a high-level overview of what you need to know if you want to delve into cut flower gardening!

In this episode, we learn:

Mentioned in our conversation:

For Lisa's expert flower gardening tips,

check out the full show notes and blog here!

Follow Lisa:

Website

Courses

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Thank you to our episode sponsors:

Crescent Garden

For a limited time only, head to growingjoywithmaria.com/crescentgarden and use code GROWJOY15 to curate your dream garden today.

Espoma Organic

Visit espoma.com to find your local Espoma dealer or check my Amazon storefront.

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