In this episode you'll learn:
- When we talk the talk, we have to walk the walk. We can't just talk about great food culture without instilling the respect for it in how we view food and educate our youth about food.
- Why it doesn't make sense to both import and export the same foods.
- Take a risk and if it works, it works.
- Eating local & healthy actually costs less in the long run, especially when you use every part of the fruit or vegetable. Try banana skin chutney!
- Food education is, in many ways, the story behind the food and it's the story that matters most.
Discussed in this episode:
Feast Ireland
2020 Food Travel Monitor
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
